Name: Skillet Spinach Lasagna
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Italian sausage roll - 1 pound; Lasagna noodles, broken into pieces - 8; Crushed tomatoes - 1 (28 ounce) can; Tomato sauce - 1 (8 ounce) can; Torn fresh spinach - 2 cups; Ricotta cheese - ½ cup; Fresh mozzarella cheese, sliced - 4 ounces; Grated Parmesan cheese - ¼ cup

Ingredients for - Skillet Spinach Lasagna

1. Italian sausage roll 1 pound

2. Lasagna noodles, broken into pieces 8

3. Crushed tomatoes 1 (28 ounce) can

4. Tomato sauce 1 (8 ounce) can

5. Torn fresh spinach 2 cups

6. Ricotta cheese ½ cup

7. Fresh mozzarella cheese, sliced 4 ounces

8. Grated Parmesan cheese ¼ cup

How to cook deliciously - Skillet Spinach Lasagna

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.

2 . Stage

Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese.