Skillet Spinach Lasagna
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Skillet Spinach Lasagna

1. Italian sausage roll - 1 pound
2. Lasagna noodles, broken into pieces - 8
3. Crushed tomatoes - 1 (28 ounce) can
4. Tomato sauce - 1 (8 ounce) can
5. Torn fresh spinach - 2 cups
6. Ricotta cheese - ½ cup
7. Fresh mozzarella cheese, sliced - 4 ounces
8. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Skillet Spinach Lasagna

1. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.

2. Stage

Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese.