Ingredients for - Mom's Ham and Bean Soup
1.
Dried great northern beans 1 ½ cups
2.
Meaty ham hocks 4
How to cook deliciously - Mom's Ham and Bean Soup
1 . Stage
Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain water and transfer beans to a large stockpot.
2 . Stage
Mix ham hocks, water, celery, onion, carrot, garlic, thyme, black pepper, and bay leaf with beans in the stockpot; bring to a boil. Reduce heat to medium low and simmer until ham is coming off the bones, about 2 hours.
3 . Stage
Remove ham hocks from soup. Cut meat from bones, discarding fat and bones. Return meat to the pot. Continue cooking until beans reach desired softness.
Recipe information
Cooking:
20 min.
Servings per container:
8
Chocolate Flan Cake
Preheat the oven to 350 degrees F (175 degrees C). Coa...
Vegan Split Pea Soup
Heat oil in a large pot over medium-high heat. Sauté o...
Beef Stroganoff with Ground Beef
Melt butter in a large skillet over medium-high heat....
Baby Greens with a Warm Gorgonzola Dressing
Place the bacon in a large, deep skillet, and cook ove...
Chef John's Brazilian Feijoada
Make the stew: Place black beans into a large bowl, co...
Million Dollar Chicken
Preheat the oven to 450 degrees F (230 degrees C). Sea...
Grilled Lime Cilantro Chicken with Sweet Chili Sauce
Place chicken in a resealable plastic bag. Combine 1/4...
Baked Chicken and Vegetable Rice Paper Rolls
Preheat the oven to 425 degrees F (220 degrees C). Bru...
Spicy Air Fryer Pork Chops with Apricot Glaze
Combine water, salt, and sugar in a bowl and stir unti...
Double Decker Tacos
Place the ground beef in a skillet over medium heat, a...
Spicy Guacamole
Add avocados and lemon juice to a medium mixing bowl;...
Kotelnich Milk Soup
Pour the milk into the pot Dilute with water. Wait for...