Name: Shrimp and Corn Salad
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Shrimp - 8 PC.; Canned corn - 1/2 B.; Cherry tomatoes - 130 gram; Red onion - 1/4 PC.; Lettuce - 50 gram; Olive oil - 1 tbsp; Vegetable oil - 1 tbsp; Provencal herbs - taste; Salt - taste

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp and Corn Salad

1. Shrimp - 8 PC.

2. Canned corn - 1/2 B.

3. Cherry tomatoes - 130 gram

4. Red onion - 1/4 PC.

5. Lettuce - 50 gram

6. Olive oil - 1 tbsp

7. Vegetable oil - 1 tbsp

8. Provencal herbs - taste

9. Salt - taste

How to cook deliciously - Shrimp and Corn Salad

1. Stage

1. Stage Large shrimp clear of shell, tails can be left. Salt and season with Provencal herbs to taste. Fry in vegetable oil on each side for half a minute.

2. Stage

2. Stage Step Finely chop the onion, and cut the cherry tomatoes in half or 4 parts.

3. Stage

3.step Tear lettuce leaves and put in a salad bowl, add onions, tomatoes, canned corn and shrimp. Salt to taste and season with olive oil, optionally you can add a little lemon juice.

1. Stage. Shrimp and Corn Salad: 3.step Tear lettuce leaves and put in a salad bowl, add onions, tomatoes, canned corn and shrimp. Salt to taste and season with olive oil, optionally you can add a little lemon juice.

4. Stage

4. Stage Salad is ready to serve.

5. Stage

Bon Appetit!!!

6. Stage

Shrimp and corn salad is very light and fresh, making such a salad is very simple. It is perfect to diversify the dining table, as well as for the festive table. Small shrimps are also suitable for cooking, only then more will be needed. Take lettuce leaves of any variety that you like best.