Ingredients for - Ready to serve.

1. White cabbage 350 gram
2. Bell pepper 3/4 PC.
3. Corn 1/2 B.
4. Potatoes 1 PC.
5. Sour cream 3 tbsp
6. Mayonnaise 3 tbsp
7. Garlic 2 clove
8. Mustard 1/2 Tsp
9. Lemon juice 1 Tsp
10. Black pepper 1/3 Tsp
11. Vegetable oil 1/3 Tsp
12. Salt 1/2 Tsp

How to cook deliciously - Ready to serve.

1 . Stage

Wash, peel and grate the potatoes.

1. Stage. Ready to serve.: Wash, peel and grate the potatoes.

2 . Stage

Rinse from the starch, dry on paper towel, and fry in vegetable oil. Place on paper towel, salt and cool

1. Stage. Ready to serve.: Rinse from the starch, dry on paper towel, and fry in vegetable oil. Place on paper towel, salt and cool

3 . Stage

Shred the cabbage

1. Stage. Ready to serve.: Shred the cabbage

4 . Stage

Slice bell peppers into julienne slices

1. Stage. Ready to serve.: Slice bell peppers into julienne slices

5 . Stage

Add corn and salt

1. Stage. Ready to serve.: Add corn and salt

6 . Stage

Mix all the ingredients for the dressing. Those who don't like sour cream and mayonnaise dressing can substitute sour cream and mayonnaise for the vegetable oil

1. Stage. Ready to serve.: Mix all the ingredients for the dressing. Those who don't like sour cream and mayonnaise dressing can substitute sour cream and mayonnaise for the vegetable oil

7 . Stage

Add potatoes and dress the salad

1. Stage. Ready to serve.: Add potatoes and dress the salad