Muse Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Muse Salad

1. Salt - taste
2. Mayonnaise - 1 tbsp
3. Parsley (greens) - 1 twig
4. Red onion - 1 PC.
5. Crab sticks - 10 PC.
6. Orange - 1/2 PC.

How to cook deliciously - Muse Salad

1. Stage

Cut the crab sticks quite large.

1. Stage. Muse Salad: Cut the crab sticks quite large.

2. Stage

Cut the onions into medium cubes and pour boiling water for 2 minutes, squeeze out the water well. You can also add some vinegar.

1. Stage. Muse Salad: Cut the onions into medium cubes and pour boiling water for 2 minutes, squeeze out the water well. You can also add some vinegar.

3. Stage

Peel and chop the orange into small pieces, chop the parsley finely.

1. Stage. Muse Salad: Peel and chop the orange into small pieces, chop the parsley finely.

4. Stage

Salt the salad to taste and season with mayonnaise, mix and serve.

1. Stage. Muse Salad: Salt the salad to taste and season with mayonnaise, mix and serve.

5. Stage

Bon Appetit!!!