Red Cabbage and Apples
Recipe information
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Cooking:
-
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Servings per container:
3
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Source:

Ingredients for - Red Cabbage and Apples

1. Vegetable oil - 2 tablespoons
2. Shredded red cabbage - 8 cups
3. Onion, chopped - 1
4. Tart apples - peeled, cored and sliced - 2
5. Water - 2 tablespoons
6. Salt - 1 ½ teaspoons
7. Ground black pepper to taste - 1 ½ teaspoons
8. White sugar - 3 tablespoons
9. Distilled white vinegar - 3 tablespoons

How to cook deliciously - Red Cabbage and Apples

1. Stage

Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.

2. Stage

Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.