Ingredients for - Red Cabbage and Apples

1. Vegetable oil 2 tablespoons
2. Shredded red cabbage 8 cups
3. Onion, chopped 1
4. Tart apples - peeled, cored and sliced 2
5. Water 2 tablespoons
6. Salt 1 ½ teaspoons
7. Ground black pepper to taste 1 ½ teaspoons
8. White sugar 3 tablespoons
9. Distilled white vinegar 3 tablespoons

How to cook deliciously - Red Cabbage and Apples

1 . Stage

Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.

2 . Stage

Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.