Name: Instant Pot® Salmon Piccata
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Salmon fillets - 2 (5 ounce); Salt and freshly ground black pepper to taste - 2 (5 ounce); Water - ½ cup; Butter - 1 tablespoon; Minced garlic - 1 tablespoon; Chicken broth, divided - 1 cup; Cornstarch - 1 ½ teaspoons; Heavy cream - ¼ cup; Lemon juice - 2 tablespoons; Onion-herb seasoning (such as Savory Spice® Capitol Hill) - 1 teaspoon; Capers (Optional) - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Salmon Piccata

1. Salmon fillets - 2 (5 ounce)

2. Salt and freshly ground black pepper to taste - 2 (5 ounce)

3. Water - ½ cup

4. Butter - 1 tablespoon

5. Minced garlic - 1 tablespoon

6. Chicken broth, divided - 1 cup

7. Cornstarch - 1 ½ teaspoons

8. Heavy cream - ¼ cup

9. Lemon juice - 2 tablespoons

10. Onion-herb seasoning (such as Savory Spice® Capitol Hill) - 1 teaspoon

11. Capers (Optional) - 2 tablespoons

How to cook deliciously - Instant Pot® Salmon Piccata

1. Stage

Place salmon on a steamer rack; season with salt and pepper. Place rack inside a multi-functional electric pressure cooker (such as Instant Pot®). Fill liner with water. Close and lock the lid. Select Steam setting; cook for 15 minutes.

2. Stage

Combine butter and garlic in a skillet over medium heat. Saute until garlic is golden and fragrant, 2 to 3 minutes. Pour in chicken broth; reserve 2 tablespoons. Mix cornstarch with the reserved broth and stir into the skillet. Add heavy cream, lemon juice, and onion-herb seasoning. Stir sauce to combine.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Place each salmon fillet on a dinner plate. Spoon sauce on top and sprinkle with capers.