Eclairs with cottage cheese and custard

1. Stage

Pour the water into a thick-walled saucepan and put it over medium heat. When the water comes to a boil, turn down the heat to low. Cut the butter into pieces and add to the water.

2. Stage

When the mass becomes homogeneous, then pour in the flour and quickly knead the dough. Knead to form the dough into a lump.

3. Stage

Cool the dough and add the eggs, mix thoroughly.

4. Stage

Using a pastry bag, squeeze the eclairs onto the baking tray.

5. Stage

Send the tray to the oven and bake until cooked for 30-45 minutes. The temperature is 200 degrees. Cool the finished eclairs.

6. Stage

Prepare the custard. Pour the flour into the bowl in which we are going to make the custard. Add milk and stir it so that there are no lumps. Add whipped egg and cane sugar. Put the mass on fire and cook until it thickens. Add butter to the cooled cream and whisk.

7. Stage

Mix the cottage cheese with vanilla and cane sugar.

8. Stage

Mix the cottage cheese and custard.

9. Stage

The cottage cheese custard is ready.

10. Stage

Fill the éclairs with cream. The éclairs are ready and can be served. Enjoy your tea!