Name: Grandma Birdie's Broccoli Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Broccoli, cut into florets - 2 heads; Cauliflower, cut into florets - 1 head; Carrot, shredded - 1 medium; Red onion, minced - ¼ medium; Cooked and crumbled bacon - 5 slices; Mayonnaise - 1 cup; Red wine vinegar - ¼ cup; Cayenne pepper sauce (such as Frank's® RedHot®) - 1 tablespoon; Garlic powder - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grandma Birdie's Broccoli Salad

1. Broccoli, cut into florets - 2 heads

2. Cauliflower, cut into florets - 1 head

3. Carrot, shredded - 1 medium

4. Red onion, minced - ¼ medium

5. Cooked and crumbled bacon - 5 slices

6. Mayonnaise - 1 cup

7. Red wine vinegar - ¼ cup

8. Cayenne pepper sauce (such as Frank's® RedHot®) - 1 tablespoon

9. Garlic powder - ½ teaspoon

10. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Grandma Birdie's Broccoli Salad

1. Stage

Bring a large pot of water to a boil. Add broccoli and cauliflower florets to the boiling water and cook for 3 minutes. Drain, then transfer florets to a bowl of ice water to cool.

2. Stage

Whisk mayonnaise, vinegar, pepper sauce, garlic powder, salt, and pepper for dressing together in a bowl.

3. Stage

Remove florets from the ice water and put on paper towels to dry.

4. Stage

When ready to serve, transfer florets to a large bowl. Mix in carrot, onion, and bacon. Pour in dressing and toss until well distributed. Let rest for 5 minutes before serving.