Name: Panzanella Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Day old Italian bread, torn into bite-size pieces - 6 cups; Olive oil - ⅓ cup; Salt and pepper to taste - ⅓ cup; Garlic, minced - 3 cloves; Olive oil - ¼ cup; Balsamic Vinegar - 2 tablespoons; Ripe tomatoes, cut into wedges - 4 medium; Sliced red onion - ¾ cup; Basil leaves, shredded - 10; Pitted and halved green olives - ½ cup; Fresh mozzarella, cut into bite-size pieces - 1 cup

Ingredients for - Panzanella Salad

1. Day old Italian bread, torn into bite-size pieces 6 cups

2. Olive oil ⅓ cup

3. Salt and pepper to taste ⅓ cup

4. Garlic, minced 3 cloves

5. Olive oil ¼ cup

6. Balsamic Vinegar 2 tablespoons

7. Ripe tomatoes, cut into wedges 4 medium

8. Sliced red onion ¾ cup

9. Basil leaves, shredded 10

10. Pitted and halved green olives ½ cup

11. Fresh mozzarella, cut into bite-size pieces 1 cup

How to cook deliciously - Panzanella Salad

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Toss bread with 1/3 cup olive oil, salt, pepper, and garlic in a large bowl; arrange on a baking sheet and toast in the preheated oven until golden, about 5 to 10 minutes. Transfer bread back into the bowl and set aside to cool slightly.

3 . Stage

Whisk 1/4 cup of olive oil and balsamic vinegar together in a small bowl; set aside.

4 . Stage

Add tomatoes, onion, basil, olives, and mozzarella cheese into the bowl with bread; toss with vinaigrette and let stand for 20 minutes before serving. pelicangal