Salt and Vinegar Almonds

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.

3 . Stage

Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.

4 . Stage

Line the baking sheet with parchment paper.

5 . Stage

Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow time to dry, about 10 minutes.