Ingredients for - Kimchi Soup
2.
Kimchi, cut into bite-size pieces 2 cups
3.
Boneless pork shoulder, cut into bite-size pieces ½ pound
4.
Hot pepper paste 1 tablespoon
How to cook deliciously - Kimchi Soup
1 . Stage
Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot; bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.
Recipe information
Cooking:
20 min.
Servings per container:
4
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