Kimchi Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Kimchi Soup

1. Water - 5 cups
2. Kimchi, cut into bite-size pieces - 2 cups
3. Boneless pork shoulder, cut into bite-size pieces - ½ pound
4. Hot pepper paste - 1 tablespoon
5. White sugar - 1 teaspoon
6. Salt - ½ teaspoon
7. Green onions, chopped - 3

How to cook deliciously - Kimchi Soup

1. Stage

Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot; bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.