Name: Gluten-Free Black-Eyed Pea and Cauliflower Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bacon, sliced into small pieces - ½ pound; Olive oil - 1 tablespoon; White onion, chopped - 1 large; Minced garlic - 2 tablespoons; Dried thyme - 1 teaspoon; White wine - ½ cup; Chicken broth - 8 cups; Black-eyed peas, rinsed and drained - 2 (19 ounce) cans; Cauliflower, broken into small florets - 1 head; Ground black pepper - ½ teaspoon

Gluten-Free Black-Eyed Pea and Cauliflower Soup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Black-Eyed Pea and Cauliflower Soup

1. Bacon, sliced into small pieces - ½ pound

2. Olive oil - 1 tablespoon

3. White onion, chopped - 1 large

4. Minced garlic - 2 tablespoons

5. Dried thyme - 1 teaspoon

6. White wine - ½ cup

7. Chicken broth - 8 cups

8. Black-eyed peas, rinsed and drained - 2 (19 ounce) cans

9. Cauliflower, broken into small florets - 1 head

10. Ground black pepper - ½ teaspoon

How to cook deliciously - Gluten-Free Black-Eyed Pea and Cauliflower Soup

1. Stage

Place bacon in a large pot and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon pieces on paper towels.

2. Stage

Heat olive oil over medium heat in the same pot. Add onion, garlic, and thyme; cook and stir until onion is softened, about 10 minutes. Stir in wine; cook until slightly reduced, about 4 minutes. Add chicken broth, black-eyed peas, and cauliflower florets. Season with black pepper. Bring to a boil. Reduce heat, cover, and simmer soup until flavors combine, about 20 minutes.

3. Stage

Remove soup from heat and let cool briefly, about 10 minutes. Puree soup with an immersion blender until smooth. Top with bacon pieces.