Name: Gluten-Free Black-Eyed Pea and Cauliflower Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bacon, sliced into small pieces - ½ pound; Olive oil - 1 tablespoon; White onion, chopped - 1 large; Minced garlic - 2 tablespoons; Dried thyme - 1 teaspoon; White wine - ½ cup; Chicken broth - 8 cups; Black-eyed peas, rinsed and drained - 2 (19 ounce) cans; Cauliflower, broken into small florets - 1 head; Ground black pepper - ½ teaspoon

Ingredients for - Gluten-Free Black-Eyed Pea and Cauliflower Soup

1. Bacon, sliced into small pieces ½ pound

2. Olive oil 1 tablespoon

3. White onion, chopped 1 large

4. Minced garlic 2 tablespoons

5. Dried thyme 1 teaspoon

6. White wine ½ cup

7. Chicken broth 8 cups

8. Black-eyed peas, rinsed and drained 2 (19 ounce) cans

9. Cauliflower, broken into small florets 1 head

10. Ground black pepper ½ teaspoon

How to cook deliciously - Gluten-Free Black-Eyed Pea and Cauliflower Soup

1 . Stage

Place bacon in a large pot and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon pieces on paper towels.

2 . Stage

Heat olive oil over medium heat in the same pot. Add onion, garlic, and thyme; cook and stir until onion is softened, about 10 minutes. Stir in wine; cook until slightly reduced, about 4 minutes. Add chicken broth, black-eyed peas, and cauliflower florets. Season with black pepper. Bring to a boil. Reduce heat, cover, and simmer soup until flavors combine, about 20 minutes.

3 . Stage

Remove soup from heat and let cool briefly, about 10 minutes. Puree soup with an immersion blender until smooth. Top with bacon pieces.