Name: Easy Ramen with Chicken and Teriyaki Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Ramen noodles (flavor packets discarded) - 2 (3 ounce) packages; Butter - 1 tablespoon; Carrots, peeled and thinly sliced - 2 medium; Zucchini, chopped - 1 medium; Onion, chopped - 1 medium; Cooked, shredded chicken breast meat - 2 cups; Teriyaki sauce, or more to taste - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Easy Ramen with Chicken and Teriyaki Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Ramen with Chicken and Teriyaki Sauce

1. Ramen noodles (flavor packets discarded) - 2 (3 ounce) packages

2. Butter - 1 tablespoon

3. Carrots, peeled and thinly sliced - 2 medium

4. Zucchini, chopped - 1 medium

5. Onion, chopped - 1 medium

6. Cooked, shredded chicken breast meat - 2 cups

7. Teriyaki sauce, or more to taste - 1 tablespoon

8. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Easy Ramen with Chicken and Teriyaki Sauce

1. Stage

Add 4 cups water to a skillet and bring to a boil. Add ramen and cook until soft, about 5 minutes.

2. Stage

Meanwhile, melt butter in another skillet over medium heat. Add carrots, zucchini, and onion and saute until vegetables have softened, about 5 minutes. Add shredded chicken, teriyaki sauce, salt, and pepper and cook until heated through and sauce has thickened, 3 to 5 minutes.

3. Stage

Drain ramen and add to the vegetable and chicken mixture. Toss and add more teriyaki as needed. Unknown