Chicken salad Roast Rooster

1 . Stage

Prepare the ingredients for the salad: dice the chicken meat, pepper, salt, fry in sunflower oil. Boil potatoes, grate them on a coarse grater. Salt cucumbers. Boil carrots, grate them on a coarse grater. Boiled eggs, peel, separately grate whites on a medium grater, separately - the yolks. Mayonnaise, butter, salt.

2 . Stage

Boil potatoes, peel them. Grate them on a coarse grater. Put them in a rooster shape. Salt. Grease with mayonnaise.

3 . Stage

Dice the meat, salt, pepper and fry in sunflower oil.

4 . Stage

Chop the pickles on a coarse grater, lay them in a layer.

5 . Stage

Boil carrots, peel, grate on a coarse grater, arrange in layers. Grease with mayonnaise.

6 . Stage

Rub butter on the carrots.

7 . Stage

Boil some eggs. Rub white on a medium grater, yolk separately. Fill with egg yolk "head and wing". With the egg white "body".

8 . Stage

Prepare the ingredients for decoration: red and yellow peppers, olives, red onion - cut into halves and finely cut into half rings. Pomegranate seeds.

9 . Stage

Fill the "head and wing" in the middle with egg yolk and the "torso" with egg white. Put thin half rings of red lettuce on the "tail". Make a "comb, earrings, beak, feathers, leg" of red bell peppers. Yellow peppers are "feathers." "Eye, skin on stalk" - pieces of olives. Decorate the "head of the rooster" with a pomegranate. At the bottom of the dish make "grass" from greens, "flowers" - from carrots. Keep salad in cold for 40 minutes. Nourishing and very tasty.