An appetizer with spicy sprat
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - An appetizer with spicy sprat

1. Puff pastry - 200 gram
2. Processed cheese - 100 gram
3. Garlic powder - 100 gram
4. Chicken egg - 1 PC.
5. Sesame - 1 PC.
6. Sprat - 1 PC.

How to cook deliciously - An appetizer with spicy sprat

1. Stage

Roll out the dough slightly, spread with unripe room temperature cheese and sprinkle with garlic powder. You can use cheese with garlic flavoring, then you don't need the powder. If you don't like garlic, you can do without it.

1. Stage. An appetizer with spicy sprat: Roll out the dough slightly, spread with unripe room temperature cheese and sprinkle with garlic powder. You can use cheese with garlic flavoring, then you don't need the powder. If you don't like garlic, you can do without it.

2. Stage

Peel the sprat, cut it in half. Cut the dough into pieces the size of the sprat. Place half a sprat on each piece of dough.

1. Stage. An appetizer with spicy sprat: Peel the sprat, cut it in half. Cut the dough into pieces the size of the sprat. Place half a sprat on each piece of dough.

3. Stage

Twist each piece in a spiral, the number of turns depends on the size of the sprats and, accordingly, pieces of dough. Place on a baking tray. Brush with beaten egg and sprinkle with sesame seeds. Bake at 180° for about 15 minutes.

1. Stage. An appetizer with spicy sprat: Twist each piece in a spiral, the number of turns depends on the size of the sprats and, accordingly, pieces of dough. Place on a baking tray. Brush with beaten egg and sprinkle with sesame seeds. Bake at 180° for about 15 minutes.

4. Stage

The appetizer is ready. Bon appetit!

1. Stage. An appetizer with spicy sprat: The appetizer is ready. Bon appetit!