Orange Snail Layers

1 . Stage

Grate orange zest, mix it with sugar and cinnamon.

2 . Stage

Roll out the dough thinly (2-3 mm thick).

3 . Stage

Sprinkle the entire surface of the dough with orange sugar.

4 . Stage

Roll the dough into a roll.

5 . Stage

Cut the roll into slices, about 5-7 mm thick.

6 . Stage

Place the slices on a board sprinkled with flour and place in the refrigerator for 20 minutes. Sprinkle the snails with the remaining sugar and send to the oven heated to 200 degrees for 14-18 minutes, until golden brown (sugar should slightly caramelize). Finished puffs cool, sprinkle with powdered sugar if desired.