Recipe information
Ingredients for - Orange Snail Layers
How to cook deliciously - Orange Snail Layers
1. Stage
Grate orange zest, mix it with sugar and cinnamon.
2. Stage
Roll out the dough thinly (2-3 mm thick).
3. Stage
Sprinkle the entire surface of the dough with orange sugar.
4. Stage
Roll the dough into a roll.
5. Stage
Cut the roll into slices, about 5-7 mm thick.
6. Stage
Place the slices on a board sprinkled with flour and place in the refrigerator for 20 minutes. Sprinkle the snails with the remaining sugar and send to the oven heated to 200 degrees for 14-18 minutes, until golden brown (sugar should slightly caramelize). Finished puffs cool, sprinkle with powdered sugar if desired.
