Chicken Fillet Fettuccine
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Chicken Fillet Fettuccine

1. Fetuccini - 400 gram
2. Chicken fillet - 300 gram
3. Green peas - 150 gram
4. Lemon - 1 PC.
5. Garlic - 2 clove
6. Cream 10% - 200 Ml
7. Vegetable oil - 2 Art.
8. Salt - taste
9. Spice - taste

How to cook deliciously - Chicken Fillet Fettuccine

1. Stage

Cut the meat into medium slices and fry in vegetable oil until golden brown.

1. Stage. Chicken Fillet Fettuccine: Cut the meat into medium slices and fry in vegetable oil until golden brown.

2. Stage

Squeeze the juice directly from the lemon to the meat and rub a little zest. Then add chopped garlic and cook for 2 minutes, then add cream, season to taste.

1. Stage. Chicken Fillet Fettuccine: Squeeze the juice directly from the lemon to the meat and rub a little zest. Then add chopped garlic and cook for 2 minutes, then add cream, season to taste.

3. Stage

If the frozen peas are previously thawed, when the cream begins to thicken, add to the pan of peas and cook for 5 minutes.

1. Stage. Chicken Fillet Fettuccine: If the frozen peas are previously thawed, when the cream begins to thicken, add to the pan of peas and cook for 5 minutes.

4. Stage

Fettuccine boil in salted water until tender and drain.

1. Stage. Chicken Fillet Fettuccine: Fettuccine boil in salted water until tender and drain.

5. Stage

Add fettuccine to the pan, mix and remove from heat. Fettuccine with chicken and green peas is ready, serve hot.

1. Stage. Chicken Fillet Fettuccine: Add fettuccine to the pan, mix and remove from heat. Fettuccine with chicken and green peas is ready, serve hot.

6. Stage

Bon Appetit!!!