Name: Indian Masala Chicken Wings
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Ground coriander - 2 teaspoons; Ground cumin - 2 teaspoons; Ground cardamom - ½ teaspoon; Hot chile powder - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground cloves - ¼ teaspoon; Vegetable oil - 1 tablespoon; Water - 1 tablespoon; Salt, or more as needed - 1 teaspoon; Chicken wings, cut in 2, tips discarded - 5 large

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Indian Masala Chicken Wings

1. Ground coriander - 2 teaspoons

2. Ground cumin - 2 teaspoons

3. Ground cardamom - ½ teaspoon

4. Hot chile powder - ½ teaspoon

5. Ground black pepper - ½ teaspoon

6. Ground cloves - ¼ teaspoon

7. Vegetable oil - 1 tablespoon

8. Water - 1 tablespoon

9. Salt, or more as needed - 1 teaspoon

10. Chicken wings, cut in 2, tips discarded - 5 large

How to cook deliciously - Indian Masala Chicken Wings

1. Stage

Combine coriander, cumin, cardamom, chile powder, pepper, and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat, add oil and water, and stir until combined. Set spice paste aside.

2. Stage

Rub salt over wings in a shallow dish, then rub spice paste all over. Cover and refrigerate, 4 hours to overnight.

3. Stage

Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook, turning halfway, until well browned, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).