Name: Indian Masala Chicken Wings
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Ground coriander - 2 teaspoons; Ground cumin - 2 teaspoons; Ground cardamom - ½ teaspoon; Hot chile powder - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground cloves - ¼ teaspoon; Vegetable oil - 1 tablespoon; Water - 1 tablespoon; Salt, or more as needed - 1 teaspoon; Chicken wings, cut in 2, tips discarded - 5 large

Ingredients for - Indian Masala Chicken Wings

1. Ground coriander 2 teaspoons

2. Ground cumin 2 teaspoons

3. Ground cardamom ½ teaspoon

4. Hot chile powder ½ teaspoon

5. Ground black pepper ½ teaspoon

6. Ground cloves ¼ teaspoon

7. Vegetable oil 1 tablespoon

8. Water 1 tablespoon

9. Salt, or more as needed 1 teaspoon

10. Chicken wings, cut in 2, tips discarded 5 large

How to cook deliciously - Indian Masala Chicken Wings

1 . Stage

Combine coriander, cumin, cardamom, chile powder, pepper, and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat, add oil and water, and stir until combined. Set spice paste aside.

2 . Stage

Rub salt over wings in a shallow dish, then rub spice paste all over. Cover and refrigerate, 4 hours to overnight.

3 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook, turning halfway, until well browned, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).