Name: Mock Mincemeat Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Seedless raisins - 1 ½ cups; Granny Smith apples - peeled, cored and sliced - 4; Orange zest - 1 tablespoon; Orange juice - ⅓ cup; Apple cider - ½ cup; White sugar - ¾ cup; Ground cinnamon - ½ teaspoon; Ground cloves - ½ teaspoon; Soda crackers, finely crushed - 2; Pastry for a 9 inch double crust pie - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mock Mincemeat Pie

1. Seedless raisins - 1 ½ cups

2. Granny Smith apples - peeled, cored and sliced - 4

3. Orange zest - 1 tablespoon

4. Orange juice - ⅓ cup

5. Apple cider - ½ cup

6. White sugar - ¾ cup

7. Ground cinnamon - ½ teaspoon

8. Ground cloves - ½ teaspoon

9. Soda crackers, finely crushed - 2

10. Pastry for a 9 inch double crust pie - 1

How to cook deliciously - Mock Mincemeat Pie

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Stir the raisins, apples, orange zest, orange juice, and apple cider together in a pan. Simmer over medium heat, stirring occasionally, until apples are very soft, about 20 minutes. Stir in the sugar, cinnamon, cloves, and soda crackers until well blended. Refrigerate until ready to use, or pour apple mixture into the prepared pie crust. Top with the second crust. Pinch and crimp edges to seal the crusts. Pierce the top crust in several places with a fork.

3. Stage

Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until top is golden brown, about 30 minutes more. Cool before serving.