Name: Artichokes French
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour - ½ cup; Egg - 1; Artichoke hearts, drained and halved - 1 (14 ounce) can; Vegetable oil - ¼ cup; Butter - ¼ cup; Lemon, juiced - 1; Parmesan cheese - 3 tablespoons; Dry sherry - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Chopped fresh parsley, or to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Artichokes French

1. All-purpose flour - ½ cup

2. Egg - 1

3. Artichoke hearts, drained and halved - 1 (14 ounce) can

4. Vegetable oil - ¼ cup

5. Butter - ¼ cup

6. Lemon, juiced - 1

7. Parmesan cheese - 3 tablespoons

8. Dry sherry - ¼ cup

9. Salt and ground black pepper to taste - ¼ cup

10. Chopped fresh parsley, or to taste - 1 tablespoon

How to cook deliciously - Artichokes French

1. Stage

Pour flour into a shallow bowl; beat egg in a separate bowl. Dredge artichoke hearts in flour and then coat with egg.

2. Stage

Heat vegetable oil in a skillet over medium heat; cook and stir artichoke hearts in the hot oil until browned, about 5 minutes. Transfer cooked artichoke hearts to a bowl.

3. Stage

Pour oil out of skillet and wipe clean with a paper towel; return to stove top. Heat butter in the skillet over medium heat; pour in lemon juice. Return artichoke hearts to skillet and sprinkle with Parmesan cheese; pour in sherry. Season with salt and pepper; stir well.

4. Stage

Remove artichoke hearts from skillet using a slotted spoon and transfer to a serving dish. Boil sauce until reduced, 2 to 3 minutes. Pour over artichoke hearts; garnish with parsley.