Name: Nova Scotia Blueberry Cream Cake
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: All-purpose flour - 1 ½ cups; White sugar - ½ cup; Baking powder - 1 ½ teaspoons; Butter - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; Blueberries - 4 cups; Sour cream - 2 cups; White sugar - ½ cup; Egg yolks - 2; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Nova Scotia Blueberry Cream Cake

1. All-purpose flour - 1 ½ cups

2. White sugar - ½ cup

3. Baking powder - 1 ½ teaspoons

4. Butter - ½ cup

5. Egg - 1

6. Vanilla extract - 1 teaspoon

7. Blueberries - 4 cups

8. Sour cream - 2 cups

9. White sugar - ½ cup

10. Egg yolks - 2

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Nova Scotia Blueberry Cream Cake

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.

2. Stage

In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.

3. Stage

In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.

4. Stage

Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.