Name: Gluten-Free Chex Mix with Cinnamon and Pumpkin Spice
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - ¼ cup; Ground cinnamon - ½ tablespoon; Brown sugar - ½ tablespoon; Pumpkin pie spice - 1 teaspoon; Salt - 1 pinch; Gluten-free crispy corn cereal squares (such as gluten-free Corn Chex®) - 4 cups; Peanuts - 1 cup; Pumpkin seeds (Optional) - ½ cup; Milk chocolate chips (Optional) - 1 cup; Raisins (Optional) - 1 cup

Gluten-Free Chex Mix with Cinnamon and Pumpkin Spice

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Chex Mix with Cinnamon and Pumpkin Spice

1. Butter - ¼ cup

2. Ground cinnamon - ½ tablespoon

3. Brown sugar - ½ tablespoon

4. Pumpkin pie spice - 1 teaspoon

5. Salt - 1 pinch

6. Gluten-free crispy corn cereal squares (such as gluten-free Corn Chex®) - 4 cups

7. Peanuts - 1 cup

8. Pumpkin seeds (Optional) - ½ cup

9. Milk chocolate chips (Optional) - 1 cup

10. Raisins (Optional) - 1 cup

How to cook deliciously - Gluten-Free Chex Mix with Cinnamon and Pumpkin Spice

1. Stage

Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with parchment paper.

2. Stage

Place butter into a small microwave-safe bowl and cover bowl with waxed paper. Melt in the microwave for about 40 seconds.

3. Stage

Combine cinnamon, brown sugar, pumpkin pie spice, and salt in a small bowl. Mix in melted butter.

4. Stage

Combine cereal squares, peanuts, and pumpkin seeds in a large bowl. Add butter-spice mixture and blend until well coated. Spread mixture onto prepared baking sheet.

5. Stage

Bake in the preheated oven for 45 minutes, stirring every 15 to 20 minutes. Remove from oven and allow to cool. Transfer to a bowl and mix in milk chocolate chips and raisins. Store in an airtight container.