Name: Gluten-Free Chex Mix with Cinnamon and Pumpkin Spice
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - ¼ cup; Ground cinnamon - ½ tablespoon; Brown sugar - ½ tablespoon; Pumpkin pie spice - 1 teaspoon; Salt - 1 pinch; Gluten-free crispy corn cereal squares (such as gluten-free Corn Chex®) - 4 cups; Peanuts - 1 cup; Pumpkin seeds (Optional) - ½ cup; Milk chocolate chips (Optional) - 1 cup; Raisins (Optional) - 1 cup

Ingredients for - Gluten-Free Chex Mix with Cinnamon and Pumpkin Spice

1. Butter ¼ cup

2. Ground cinnamon ½ tablespoon

3. Brown sugar ½ tablespoon

4. Pumpkin pie spice 1 teaspoon

5. Salt 1 pinch

6. Gluten-free crispy corn cereal squares (such as gluten-free Corn Chex®) 4 cups

7. Peanuts 1 cup

8. Pumpkin seeds (Optional) ½ cup

9. Milk chocolate chips (Optional) 1 cup

10. Raisins (Optional) 1 cup

How to cook deliciously - Gluten-Free Chex Mix with Cinnamon and Pumpkin Spice

1 . Stage

Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with parchment paper.

2 . Stage

Place butter into a small microwave-safe bowl and cover bowl with waxed paper. Melt in the microwave for about 40 seconds.

3 . Stage

Combine cinnamon, brown sugar, pumpkin pie spice, and salt in a small bowl. Mix in melted butter.

4 . Stage

Combine cereal squares, peanuts, and pumpkin seeds in a large bowl. Add butter-spice mixture and blend until well coated. Spread mixture onto prepared baking sheet.

5 . Stage

Bake in the preheated oven for 45 minutes, stirring every 15 to 20 minutes. Remove from oven and allow to cool. Transfer to a bowl and mix in milk chocolate chips and raisins. Store in an airtight container.