Halloween Halfling Meatloaf
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Halloween Halfling Meatloaf

1. Ground beef chuck - 2 pounds
2. Bulk pork sausage - 1 pound
3. Onion, chopped - 1 large
4. Crushed saltine crackers - 1 cup
5. Eggs, beaten - 2
6. Cajun seasoning - 3 tablespoons
7. Corn kernels - 1 tablespoon
8. Pickle slices - 2
9. Black olives, halved - 3
10. Small slices of green bell pepper - 2
11. Ketchup - 2 cups

How to cook deliciously - Halloween Halfling Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix together the ground beef, sausage, onion, saltine cracker crumbs, beaten eggs, and cajun seasoning in a bowl until well combined. In a large baking dish, form the meat loaf mixture into a Halfling shape, with a large head, 2 stubby legs, and 2 upraised arms.

3. Stage

Bake in the preheated oven until the meatloaf is no longer pink inside and just starting to turn brown, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (70 degrees C).

4. Stage

To decorate the meatloaf's head, pick out about 14 corn kernels, and arrange them into teeth. Place 1 small green pepper slice on each side of the creature's head for ears; place two pickle slices on the face for eyes, then place 2 black olive halves, cut sides down, in the pickle slices to finish the eyes. One more olive half forms the nose. Surround the monster with a background of ketchup "blood," and bake until browned, about 10 more minutes.

5. Stage

Let the meatloaf rest for 10 minutes before serving. Just before serving, stick a paring knife in the meatloaf's body, and decorate it with a little ketchup blood.