Name: Best Ever Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breasts - 4; Onion, chopped - 1; Condensed cream of chicken soup - 1 (10.5 ounce) can; Water chestnuts - 1 (8 ounce) can; Mayonnaise - 1 cup; Cornflakes cereal crumbs - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Ever Chicken Casserole

1. Skinless, boneless chicken breasts - 4

2. Onion, chopped - 1

3. Condensed cream of chicken soup - 1 (10.5 ounce) can

4. Water chestnuts - 1 (8 ounce) can

5. Mayonnaise - 1 cup

6. Cornflakes cereal crumbs - 1 cup

How to cook deliciously - Best Ever Chicken Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center of each breast should read 165 degrees F (74 degrees C). Drain, then cut chicken into bite-sized pieces.

3. Stage

Mix together chicken pieces, onion, condensed soup, water chestnuts, mayonnaise, and most of the cornflake crumbs in a large bowl until well combined. Pour into a 9x13-inch casserole dish. Sprinkle with remaining cornflake crumbs.

4. Stage

Bake casserole in the preheated oven until heated through and the top is golden brown, about 1 hour.