Name: Alita's Tomato Beef Stew
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - ½ cup; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Beef stew meat, cut into 1-inch cubes - 3 pounds; Oil - ¼ cup; Chopped tomatoes - 3 (14.5 ounce) cans; Onions, chopped - 3 large; Tomato sauce - 1 (16 ounce) can; Water - 1 ½ cups; Worcestershire sauce - 3 tablespoons; Minced garlic, or to taste - 5 teaspoons; Paprika - 1 tablespoon; White sugar - 1 ½ teaspoons; Bay leaves - 3; 3/4-inch carrot chunks - 3 cups; 3/4-inch potato chunks - 3 cups; Quartered fresh mushrooms - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Alita's Tomato Beef Stew

1. All-purpose flour - ½ cup

2. Salt - 1 teaspoon

3. Ground black pepper - ¼ teaspoon

4. Beef stew meat, cut into 1-inch cubes - 3 pounds

5. Oil - ¼ cup

6. Chopped tomatoes - 3 (14.5 ounce) cans

7. Onions, chopped - 3 large

8. Tomato sauce - 1 (16 ounce) can

9. Water - 1 ½ cups

10. Worcestershire sauce - 3 tablespoons

11. Minced garlic, or to taste - 5 teaspoons

12. Paprika - 1 tablespoon

13. White sugar - 1 ½ teaspoons

14. Bay leaves - 3

15. 3/4-inch carrot chunks - 3 cups

16. 3/4-inch potato chunks - 3 cups

17. Quartered fresh mushrooms - 2 cups

How to cook deliciously - Alita's Tomato Beef Stew

1. Stage

Combine flour, salt, and pepper in a resealable bag; add stew meat and shake until meat is coated.

2. Stage

Heat oil in a Dutch oven or large heavy-bottomed pot over medium heat. Add coated meat and loose flour from the bag to the hot oil; cook and stir until browned on all sides, 5 to 10 minutes.

3. Stage

Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. Reduce heat to low and simmer stew, scraping bottom of Dutch oven every 30 minutes, about 1 hour.

4. Stage

Stir carrots into stew and cook for 30 minutes more. Add potatoes to stew and cook until potatoes are tender, about 30 minutes. Add mushrooms to stew and cook until tender, about 15 minutes.