Name: Grandma Maul's Italian Beef
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Boneless beef chuck roast - 1 (4 pound); All-purpose flour - ½ cup; Salt and ground black pepper to taste - ½ cup; Olive oil - 2 tablespoons; Garlic, minced - 2 cloves; Water - 1 cup; Anise seed - 1 tablespoon; Sesame seed - 1 tablespoon; Green bell pepper, julienned - 1 large

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grandma Maul's Italian Beef

1. Boneless beef chuck roast - 1 (4 pound)

2. All-purpose flour - ½ cup

3. Salt and ground black pepper to taste - ½ cup

4. Olive oil - 2 tablespoons

5. Garlic, minced - 2 cloves

6. Water - 1 cup

7. Anise seed - 1 tablespoon

8. Sesame seed - 1 tablespoon

9. Green bell pepper, julienned - 1 large

How to cook deliciously - Grandma Maul's Italian Beef

1. Stage

Rinse and pat dry the roast. Coat the roast evenly with the flour; season with salt and pepper.

2. Stage

Heat the olive oil in a skillet over medium-high heat. Add the garlic to the hot oil; sear the beef in the oil until all sides are slightly browned. Transfer the roast to a slow cooker. Pour the water over the roast.

3. Stage

Cook on Low for 5 hours. Add the anise seed and sesame seed to the slow cooker and cook another 4 hours. Add the green bell pepper and continue cooking until the meat is tender and easily pulled apart, about 1 hour more.