Slow Cooker Pork and Sauerkraut
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Slow Cooker Pork and Sauerkraut

1. Whole pork tenderloin - 1 (1 pound)
2. Baby potatoes, unpeeled (Optional) - 1 (24 ounce) bag
3. Sauerkraut, undrained - 1 (20 ounce) can
4. Water, or more as needed - 1 cup
5. Butter, cubed - ¼ cup
6. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Slow Cooker Pork and Sauerkraut

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper. Dotdash Meredith Food Studios

3. Stage

Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry. Dotdash Meredith Food Studios