Ingredients for - Grilled Italian Pork Chops
1.
(3/4 inch thick) pork chops 4
6.
Chopped fresh oregano to taste 4 slices
How to cook deliciously - Grilled Italian Pork Chops
1 . Stage
Preheat an outdoor grill for medium heat, and lightly oil the grate.
2 . Stage
Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
3 . Stage
Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.
Recipe information
Cooking:
10 min.
Servings per container:
4
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