Name: Chocolate Raspberry Blintzes
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Chocolate-hazelnut spread (such as Nutella®) - ⅓ (13 ounce) jar; Mixed berry cream cheese, softened - ½ (8 ounce) package; Milk - 1 tablespoon; Vanilla extract - 2 teaspoons; Butter, melted - ½ cup; White sugar - 1 cup; Ground cinnamon - 2 tablespoons; Sliced white bread, crusts removed - 1 loaf

Ingredients for - Chocolate Raspberry Blintzes

1. Cream cheese, softened 1 (8 ounce) package

2. Chocolate-hazelnut spread (such as Nutella®) ⅓ (13 ounce) jar

3. Mixed berry cream cheese, softened ½ (8 ounce) package

4. Milk 1 tablespoon

5. Vanilla extract 2 teaspoons

6. Butter, melted ½ cup

7. White sugar 1 cup

8. Ground cinnamon 2 tablespoons

9. Sliced white bread, crusts removed 1 loaf

How to cook deliciously - Chocolate Raspberry Blintzes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.

3 . Stage

Pour melted butter into a shallow bowl.

4 . Stage

Combine sugar and cinnamon in a separate shallow bowl.

5 . Stage

Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.

6 . Stage

Bake in the preheated oven until lightly golden, 15 to 20 minutes.