Name: Creamy Italian Slow Cooker Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4 (4 ounce); Butter, melted - 2 tablespoons; Cream cheese, cubed - 1 (4 ounce) package; Condensed cream of chicken soup - 1 (10.75 ounce) can; Dry Italian-style salad dressing mix - 1 ½ (.7 ounce) packages; Dry sherry - ½ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Italian Slow Cooker Chicken

1. Skinless, boneless chicken breast halves - 4 (4 ounce)

2. Butter, melted - 2 tablespoons

3. Cream cheese, cubed - 1 (4 ounce) package

4. Condensed cream of chicken soup - 1 (10.75 ounce) can

5. Dry Italian-style salad dressing mix - 1 ½ (.7 ounce) packages

6. Dry sherry - ½ cup

How to cook deliciously - Creamy Italian Slow Cooker Chicken

1. Stage

Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up chicken into bite-size pieces in the slow cooker.

2. Stage

Place cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, constantly stirring until cream cheese has melted and sauce is well combined. Pour sauce over chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.