Naan

1 . Stage

Dissolve yeast in warm water in a large bowl. Let stand about 10 minutes, until frothy. Dotdash Meredith Food Studios

2 . Stage

Meanwhile, generously oil a large bowl.

3 . Stage

Stir sugar, milk, egg, and salt into the yeast mixture. Mix in enough flour to make a soft dough. Dotdash Meredith Food Studios

4 . Stage

Knead dough on a lightly floured surface until smooth, 6 to 8 minutes. Dotdash Meredith Food Studios

5 . Stage

Place dough in the prepared oil, cover with a damp cloth, and let rise until doubled in size, about 1 hour. Dotdash Meredith Food Studios

6 . Stage

Punch down dough on a lightly floured surface, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball; you should have about 14. Roll each piece into a ball and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes. Dotdash Meredith Food Studios

7 . Stage

Meanwhile, preheat a large grill pan over high heat.

8 . Stage

Roll each piece of dough into a thin circle. Dotdash Meredith Food Studios

9 . Stage

Brush some melted butter on the preheated grill pan. Place a few pieces of dough in the pan (as many as you can fit) and cook until puffy and lightly browned, 2 to 3 minutes. Brush butter onto the uncooked sides, flip, and cook until browned, 2 to 4 more minutes. Remove from the grill and repeat to cook the remaining naan. Dotdash Meredith Food Studios

10 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS