Name: Quick and Easy Monkey Bread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Packed brown sugar - 1 cup; Instant butterscotch pudding mix - 1 (3.4 ounce) package; White sugar - ¼ cup; Ground cinnamon - 2 teaspoons; Frozen dinner roll dough - 24 ounces; Chopped walnuts - ½ cup; Melted butter - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Monkey Bread

1. Packed brown sugar - 1 cup

2. Instant butterscotch pudding mix - 1 (3.4 ounce) package

3. White sugar - ¼ cup

4. Ground cinnamon - 2 teaspoons

5. Frozen dinner roll dough - 24 ounces

6. Chopped walnuts - ½ cup

7. Melted butter - ½ cup

How to cook deliciously - Quick and Easy Monkey Bread

1. Stage

The night or 8 hours before, grease and flour a 9- or 10-inch tube pan.

2. Stage

Mix together brown sugar and pudding mix in a small bowl. Mix together white sugar and cinnamon in a second small bowl.

3. Stage

Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture, then sprinkle with some of the white sugar mixture. Cover with 1/2 of the nuts, then drizzle with 1/2 of the melted butter. Repeat layers with remaining rolls and toppings.

4. Stage

Let sit on the counter for 8 hours to overnight; do not cover.

5. Stage

Preheat the oven to 350 degrees F (175 degrees C).

6. Stage

Bake in the preheated oven for 30 minutes. Let stand for a few minutes, then turn the pan onto a serving platter and lift to release bread.