Ingredients for - Quick and Easy Monkey Bread

1. Packed brown sugar 1 cup
2. Instant butterscotch pudding mix 1 (3.4 ounce) package
3. White sugar ¼ cup
4. Ground cinnamon 2 teaspoons
5. Frozen dinner roll dough 24 ounces
6. Chopped walnuts ½ cup
7. Melted butter ½ cup

How to cook deliciously - Quick and Easy Monkey Bread

1 . Stage

The night or 8 hours before, grease and flour a 9- or 10-inch tube pan.

2 . Stage

Mix together brown sugar and pudding mix in a small bowl. Mix together white sugar and cinnamon in a second small bowl.

3 . Stage

Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture, then sprinkle with some of the white sugar mixture. Cover with 1/2 of the nuts, then drizzle with 1/2 of the melted butter. Repeat layers with remaining rolls and toppings.

4 . Stage

Let sit on the counter for 8 hours to overnight; do not cover.

5 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

6 . Stage

Bake in the preheated oven for 30 minutes. Let stand for a few minutes, then turn the pan onto a serving platter and lift to release bread.