Peruvian Aji-Style Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:
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Ingredients for - Peruvian Aji-Style Sauce

1. Romaine lettuce, stem-end trimmed and discarded - 1 head
2. Fresh cilantro, stems removed - ½ bunch
3. Green onions - 5
4. Mayonnaise - ¼ cup
5. Jalapeno peppers, seeded - 2
6. Garlic - 1 clove
7. Salt and ground black pepper to taste - 1 clove

How to cook deliciously - Peruvian Aji-Style Sauce

1. Stage

Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeño peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.

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