Ingredients for - Peruvian Aji-Style Sauce

1. Romaine lettuce, stem-end trimmed and discarded 1 head
2. Fresh cilantro, stems removed ½ bunch
3. Green onions 5
4. Mayonnaise ¼ cup
5. Jalapeno peppers, seeded 2
6. Garlic 1 clove
7. Salt and ground black pepper to taste 1 clove

How to cook deliciously - Peruvian Aji-Style Sauce

1 . Stage

Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeño peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.