Name: Spruced-Up Canned Corned Beef Hash
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bacon, chopped, or more to taste - 4 slices; Green bell pepper, diced - 1 small; Onion, diced - 1 small; Minced garlic - 1 tablespoon; Corned beef hash - 1 (15 ounce) can; Sliced mushrooms, drained - 1 (4 ounce) can; Salt and ground black pepper to taste - 1 (4 ounce) can; Eggs, beaten - 4 large; Milk - ¼ cup; Shredded Italian cheese blend - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spruced-Up Canned Corned Beef Hash

1. Bacon, chopped, or more to taste - 4 slices

2. Green bell pepper, diced - 1 small

3. Onion, diced - 1 small

4. Minced garlic - 1 tablespoon

5. Corned beef hash - 1 (15 ounce) can

6. Sliced mushrooms, drained - 1 (4 ounce) can

7. Salt and ground black pepper to taste - 1 (4 ounce) can

8. Eggs, beaten - 4 large

9. Milk - ¼ cup

10. Shredded Italian cheese blend - ¾ cup

How to cook deliciously - Spruced-Up Canned Corned Beef Hash

1. Stage

Sauté bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.

2. Stage

Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.

3. Stage

Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.

4. Stage

Stir in cheese and serve.