Name: Spruced-Up Canned Corned Beef Hash
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bacon, chopped, or more to taste - 4 slices; Green bell pepper, diced - 1 small; Onion, diced - 1 small; Minced garlic - 1 tablespoon; Corned beef hash - 1 (15 ounce) can; Sliced mushrooms, drained - 1 (4 ounce) can; Salt and ground black pepper to taste - 1 (4 ounce) can; Eggs, beaten - 4 large; Milk - ¼ cup; Shredded Italian cheese blend - ¾ cup

Ingredients for - Spruced-Up Canned Corned Beef Hash

1. Bacon, chopped, or more to taste 4 slices

2. Green bell pepper, diced 1 small

3. Onion, diced 1 small

4. Minced garlic 1 tablespoon

5. Corned beef hash 1 (15 ounce) can

6. Sliced mushrooms, drained 1 (4 ounce) can

7. Salt and ground black pepper to taste 1 (4 ounce) can

8. Eggs, beaten 4 large

9. Milk ¼ cup

10. Shredded Italian cheese blend ¾ cup

How to cook deliciously - Spruced-Up Canned Corned Beef Hash

1 . Stage

Sauté bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.

2 . Stage

Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.

3 . Stage

Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.

4 . Stage

Stir in cheese and serve.