Name: Kale Salad with Cranberries
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Water - ½ cup; Dried cranberries - ½ cup; Honey - 1 tablespoon; Kale, stems removed and discarded, leaves torn into bite-sized pieces - 16 ounces; Red onion, chopped - 1; Olive oil - 3 tablespoons; Balsamic Vinegar - 3 tablespoons; Minced garlic - 1 teaspoon; Salt - ¾ teaspoon; Ground black pepper - ½ teaspoon; Feta cheese, crumbled - 5 ounces; Chopped walnuts, toasted - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kale Salad with Cranberries

1. Water - ½ cup

2. Dried cranberries - ½ cup

3. Honey - 1 tablespoon

4. Kale, stems removed and discarded, leaves torn into bite-sized pieces - 16 ounces

5. Red onion, chopped - 1

6. Olive oil - 3 tablespoons

7. Balsamic Vinegar - 3 tablespoons

8. Minced garlic - 1 teaspoon

9. Salt - ¾ teaspoon

10. Ground black pepper - ½ teaspoon

11. Feta cheese, crumbled - 5 ounces

12. Chopped walnuts, toasted - ½ cup

How to cook deliciously - Kale Salad with Cranberries

1. Stage

Combine water and cranberries in a small saucepan and bring to a boil. Reduce heat and simmer until cranberries are soft and liquid is syrupy, 5 to 10 minutes. Stir in honey, remove from the heat, and allow to cool.

2. Stage

Put kale and red onion in an 8-quart pot or a very large bowl.

3. Stage

Whisk olive oil, balsamic vinegar, garlic, salt, and pepper together in a small bowl; pour over the kale and stir well. Add feta cheese, walnuts, and moist cranberries with their syrup; stir until well combined. Cover and place in the refrigerator to marinate, stirring occasionally, until kale has wilted and shrunken in size, 3 to 8 hours.

4. Stage

To serve, transfer to a smaller serving bowl.