Oven Roasted Red Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Oven Roasted Red Potatoes

1. Red potatoes, halved - 2 pounds
2. Olive oil - ⅓ cup
3. Dry onion soup mix - 1 (1 ounce) envelope

How to cook deliciously - Oven Roasted Red Potatoes

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.

3. Stage

Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.