Ingredients for - Oven Roasted Red Potatoes

1. Red potatoes, halved 2 pounds
2. Olive oil ⅓ cup
3. Dry onion soup mix 1 (1 ounce) envelope

How to cook deliciously - Oven Roasted Red Potatoes

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.

3 . Stage

Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.