Strawberry Marble Cake
Recipe information
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Cooking:
25 min.
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Servings per container:
15
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Source:
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Ingredients for - Strawberry Marble Cake

1. Marble cake mix - 1 (15.25 ounce) package
2. Strawberry-flavored Jell-O - 1 (3 ounce) package
3. Boiling water - 1 cup
4. Whipped topping mix - 1 (1.3 ounce) envelope
5. Instant vanilla pudding mix - 1 (3.5 ounce) package
6. Milk - 2 cups
7. Vanilla extract - 1 teaspoon

How to cook deliciously - Strawberry Marble Cake

1. Stage

Prepare and bake marble cake as directed on the box. Let cool.

2. Stage

Poke holes in cooled cake with a fork. Dissolve strawberry gelatin in 1 cup boiling water. Pour gelatin over cake, then refrigerate for 2 1/2 hours.

3. Stage

Mix whipped topping mix, pudding mix, milk, and vanilla in a mixing bowl with an electric mixer on high speed until frosting is thick enough for spreading, about 3 to 5 minutes. Frost the cake and serve. Store any leftovers in the refrigerator.

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