Ingredients for - Strawberry Marble Cake
1.
Marble cake mix 1 (15.25 ounce) package
2.
Strawberry-flavored Jell-O 1 (3 ounce) package
How to cook deliciously - Strawberry Marble Cake
1 . Stage
Prepare and bake marble cake as directed on the box. Let cool.
2 . Stage
Poke holes in cooled cake with a fork. Dissolve strawberry gelatin in 1 cup boiling water. Pour gelatin over cake, then refrigerate for 2 1/2 hours.
3 . Stage
Mix whipped topping mix, pudding mix, milk, and vanilla in a mixing bowl with an electric mixer on high speed until frosting is thick enough for spreading, about 3 to 5 minutes. Frost the cake and serve. Store any leftovers in the refrigerator.
Recipe information
Cooking:
25 min.
Servings per container:
15
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