Ingredients for - Strawberry Marble Cake

1. Marble cake mix 1 (15.25 ounce) package
2. Strawberry-flavored Jell-O 1 (3 ounce) package
3. Boiling water 1 cup
4. Whipped topping mix 1 (1.3 ounce) envelope
5. Instant vanilla pudding mix 1 (3.5 ounce) package
6. Milk 2 cups
7. Vanilla extract 1 teaspoon

How to cook deliciously - Strawberry Marble Cake

1 . Stage

Prepare and bake marble cake as directed on the box. Let cool.

2 . Stage

Poke holes in cooled cake with a fork. Dissolve strawberry gelatin in 1 cup boiling water. Pour gelatin over cake, then refrigerate for 2 1/2 hours.

3 . Stage

Mix whipped topping mix, pudding mix, milk, and vanilla in a mixing bowl with an electric mixer on high speed until frosting is thick enough for spreading, about 3 to 5 minutes. Frost the cake and serve. Store any leftovers in the refrigerator.