Name: Marble Cake
Yield: 1
Ingredients: 2 stick butter -; 1 tsp. vanilla extract -; 1 1/4 c. superfine sugar -; 3 eggs -; 2 1/4 c. self-rising flour -; 3/4 c. milk -; Pink food coloring -; 2 tbsp. cocoa powder -; 2 tbsp. milk -; 1 stick butter -; 2 c. powdered sugar -; 2 tbsp. milk -

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Marble Cake

1. 2 stick butter -

2. 1 tsp. vanilla extract -

3. 1 1/4 c. superfine sugar -

4. 3 eggs -

5. 2 1/4 c. self-rising flour -

6. 3/4 c. milk -

7. Pink food coloring -

8. 2 tbsp. cocoa powder -

9. 2 tbsp. milk -

10. 1 stick butter -

11. 2 c. powdered sugar -

12. 2 tbsp. milk -

How to cook deliciously - Marble Cake

1. Stage

Preheat oven to 350 degrees F/325 degrees F fan-forced. Grease deep 9-inch round or 7-1/2-inch square cake pan; line base with parchment paper.

2. Stage

Beat butter, extract, and superfine sugar in medium bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in sifted flour and milk, in two batches.

3. Stage

Divide mixture among three bowls; tint one mixture pink. Blend sifted cocoa with extra milk in a cup; stir into second mixture; leave remaining mixture plain. Drop alternate spoonfuls of mixtures into pan. Pull a skewer backwards and forwards through cake mixture.

4. Stage

Bake cake about 1 hour. Stand cake in pan 5 minutes before turning, top-side up, onto wire rack to cool.