Name: Zucchini Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 1/2 c. all-purpose flour -; 1/4 tsp. kosher salt -; 1/4 tsp. baking soda -; 1/4 tsp. ground cinnamon -; 5 tbsp. butter, softened -; 1/2 c. granulated sugar -; 1/2 c. packed brown sugar -; 1 large egg -; 1/4 c. plain Greek yogurt -; 1 tsp. vanilla extract -; 1 c. shredded zuccini -; 1 c. semi-sweet chocolate chips -; 1 c. old-fashioned oats -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Chocolate Chip Cookies

1. 1 1/2 c. all-purpose flour -

2. 1/4 tsp. kosher salt -

3. 1/4 tsp. baking soda -

4. 1/4 tsp. ground cinnamon -

5. 5 tbsp. butter, softened -

6. 1/2 c. granulated sugar -

7. 1/2 c. packed brown sugar -

8. 1 large egg -

9. 1/4 c. plain Greek yogurt -

10. 1 tsp. vanilla extract -

11. 1 c. shredded zuccini -

12. 1 c. semi-sweet chocolate chips -

13. 1 c. old-fashioned oats -

How to cook deliciously - Zucchini Chocolate Chip Cookies

1. Stage

Preheat oven to 350°. In a small bowl, whisk together flour, salt, baking soda and cinnamon.

2. Stage

In a large bowl, beat together sugars and butter until light and fluffy. Add egg, yogurt, and vanilla and mix until evenly combined. Mix in flour mixture until just combined. Fold in oats, chocolate chips, and zucchini. Drop by rounded teaspoon 2 inches apart on baking sheets.

3. Stage

Bake for 15 minutes. Let cool for 2 minutes on baking sheet and transfer to wire rack to cool completely. Note: Cookies will spread a bit, but not take on much color.

4. Stage

In a small bowl, whisk together flour, salt, baking soda and cinnamon.

5. Stage

6. Stage

Line air fryer basket with parchment paper. Working in batches, use a small cookie scoop to scoop dough and place on parchment paper at least 1” apart.

7. Stage

Cook at 350° for 10 minutes?! Remove cookies and let cool on a wire rack, and repeat with remaining dough. Note: Cookies will not spread much, but will get golden brown.