Recipe information
Ingredients for - Chocolate Cake in a Mug
9. 3 tablespoons semisweet chocolate chips -
10. Optional toppings: coffee ice cream and caramel ice cream topping -
How to cook deliciously - Chocolate Cake in a Mug
1. Stage
In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Stir in chocolate chips.
2. Stage
Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered, on high for 1-1/4 to 1-1/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice.
