Name: Caribbean Wontons
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 4 ounces cream cheese, softened -; 1/4 cup sweetened shredded coconut -; 1/4 cup mashed ripe banana -; 2 tablespoons chopped walnuts -; 2 tablespoons canned crushed pineapple -; 1 cup marshmallow creme -; 24 wonton wrappers -; Oil for deep-fat frying -; Sauce: -; 1 pound fresh strawberries, hulled -; 1/4 cup sugar -; 1 teaspoon cornstarch -; Confectioners' sugar and ground cinnamon -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Caribbean Wontons

1. 4 ounces cream cheese, softened -

2. 1/4 cup sweetened shredded coconut -

3. 1/4 cup mashed ripe banana -

4. 2 tablespoons chopped walnuts -

5. 2 tablespoons canned crushed pineapple -

6. 1 cup marshmallow creme -

7. 24 wonton wrappers -

8. Oil for deep-fat frying -

9. Sauce: -

10. 1 pound fresh strawberries, hulled -

11. 1/4 cup sugar -

12. 1 teaspoon cornstarch -

13. Confectioners' sugar and ground cinnamon -

How to cook deliciously - Caribbean Wontons

1. Stage

In a small bowl, beat cream cheese until smooth. Stir in the coconut, banana, walnuts and pineapple. Fold in marshmallow creme.

2. Stage

Position a wonton wrapper with 1 point toward you. Keep remaining wrappers covered with a damp paper towel until ready to use. Place 2 teaspoons of filling in the center of wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat with remaining wrappers and filling.

3. Stage

In a cast-iron or electric skillet, heat oil to 375°. Fry wontons, a few at a time, until golden brown, 15-20 seconds on each side. Drain on paper towels.

4. Stage

Place strawberries in a food processor; cover and process until pureed. In a small saucepan, combine sugar and cornstarch. Stir in pureed strawberries. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, strain mixture, reserving sauce; discard seeds. Sprinkle wontons with confectioners' sugar and cinnamon. Serve with sauce.