Cheesecake Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:
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Ingredients for - Cheesecake Dip

1. 4 ounces cream cheese, softened -
2. 1/3 cup sour cream -
3. 3 tablespoons confectioners' sugar -
4. 1 tablespoon whole milk -
5. 1/4 teaspoon almond extract -
6. 1 pint fresh strawberries -
7. 1/4 cup graham cracker crumbs -

How to cook deliciously - Cheesecake Dip

1. Stage

In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl.

2. Stage

Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.

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