Chilled Strawberry Yogurt Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Chilled Strawberry Yogurt Soup

1. 1 pound fresh strawberries -
2. 1-1/4 cups vanilla yogurt, divided -
3. 3 tablespoons confectioners' sugar -
4. 2 tablespoons orange juice concentrate -
5. 1/8 teaspoon almond extract or 1/2 teaspoon lemon juice -

How to cook deliciously - Chilled Strawberry Yogurt Soup

1. Stage

In a food processor, combine the strawberries, 1 cup yogurt, confectioners' sugar, orange juice concentrate and extract; cover and process until blended. Garnish each serving with a dollop of remaining yogurt.