Name: Holiday English Trifles
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1 package yellow cake mix (regular size) -; 1/3 cup orange juice or orange liqueur -; 1/3 cup sherry or additional orange juice -; 1 jar (18 ounces) seedless raspberry jam -; 1-1/2 cups cold 2% milk -; 1 package (3.4 ounces) instant vanilla pudding mix -; 1 cup reduced-fat sour cream -; 2 cups heavy whipping cream -; 3 tablespoons confectioners' sugar -; 1-1/2 cups fresh raspberries -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Holiday English Trifles

1. 1 package yellow cake mix (regular size) -

2. 1/3 cup orange juice or orange liqueur -

3. 1/3 cup sherry or additional orange juice -

4. 1 jar (18 ounces) seedless raspberry jam -

5. 1-1/2 cups cold 2% milk -

6. 1 package (3.4 ounces) instant vanilla pudding mix -

7. 1 cup reduced-fat sour cream -

8. 2 cups heavy whipping cream -

9. 3 tablespoons confectioners' sugar -

10. 1-1/2 cups fresh raspberries -

How to cook deliciously - Holiday English Trifles

1. Stage

Prepare and bake cake according to package directions, using a greased 13x9-in baking pan. Cool; cut into 1-in. cubes.

2. Stage

In a small bowl, combine orange juice and sherry. In another bowl, whisk jam. In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in sour cream. Let stand for 2 minutes or until soft-set.

3. Stage

Divide half of the cake cubes among 15 parfait glasses or dessert dishes; drizzle with half of the orange juice mixture. Layer each with jam and pudding mixture. Top with remaining cake cubes; drizzle with remaining orange juice mixture. Cover and refrigerate for at least 4 hours or overnight.

4. Stage

Just before serving, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop over trifles and garnish with raspberries.