Name: Cake & Berry Campfire Cobbler
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 cans (21 ounces each) raspberry pie filling -; 1 package yellow cake mix (regular size) -; 1-1/4 cups water -; 1/2 cup canola oil -; Vanilla ice cream, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cake & Berry Campfire Cobbler

1. 2 cans (21 ounces each) raspberry pie filling -

2. 1 package yellow cake mix (regular size) -

3. 1-1/4 cups water -

4. 1/2 cup canola oil -

5. Vanilla ice cream, optional -

How to cook deliciously - Cake & Berry Campfire Cobbler

1. Stage

Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips.

2. Stage

Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling.

3. Stage

Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover.

4. Stage

Cook until filling is bubbly and a toothpick inserted in the topping comes out clean, 30-40 minutes. To check for doneness, use the tongs to carefully lift the cover. If desired, serve with ice cream.