Name: Cake & Berry Campfire Cobbler
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 cans (21 ounces each) raspberry pie filling -; 1 package yellow cake mix (regular size) -; 1-1/4 cups water -; 1/2 cup canola oil -; Vanilla ice cream, optional -

Ingredients for - Cake & Berry Campfire Cobbler

1. 2 cans (21 ounces each) raspberry pie filling

2. 1 package yellow cake mix (regular size)

3. 1-1/4 cups water

4. 1/2 cup canola oil

5. Vanilla ice cream, optional

How to cook deliciously - Cake & Berry Campfire Cobbler

1 . Stage

Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips.

2 . Stage

Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling.

3 . Stage

Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover.

4 . Stage

Cook until filling is bubbly and a toothpick inserted in the topping comes out clean, 30-40 minutes. To check for doneness, use the tongs to carefully lift the cover. If desired, serve with ice cream.