Zucchini-Parmesan Bake
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Zucchini-Parmesan Bake

1. 3 large eggs -
2. 1/2 cup canola oil -
3. 3 cups shredded zucchini (about 1 pound) -
4. 1 cup reduced-fat biscuit/baking mix -
5. 1/2 cup shredded Parmesan cheese -

How to cook deliciously - Zucchini-Parmesan Bake

1. Stage

Preheat oven to 375°. In a large bowl, whisk eggs and oil until blended. Stir in remaining ingredients.

2. Stage

Transfer to a greased 10-in. ovenproof skillet. Bake 25-30 minutes or until golden brown.

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