Name: Yummy Zucchini Chocolate Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-3/4 cups sugar -; 1/2 cup canola oil -; 2 large eggs, room temperature -; 2/3 cup unsweetened applesauce -; 1 teaspoon vanilla extract -; 2-1/2 cups all-purpose flour -; 1/2 cup baking cocoa -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1/2 cup buttermilk -; 2 cups shredded zucchini -; 1 cup miniature semisweet chocolate chips -; 1/2 cup chopped pecans, toasted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Yummy Zucchini Chocolate Cake

1. 1-3/4 cups sugar -

2. 1/2 cup canola oil -

3. 2 large eggs, room temperature -

4. 2/3 cup unsweetened applesauce -

5. 1 teaspoon vanilla extract -

6. 2-1/2 cups all-purpose flour -

7. 1/2 cup baking cocoa -

8. 1 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. 1/2 cup buttermilk -

11. 2 cups shredded zucchini -

12. 1 cup miniature semisweet chocolate chips -

13. 1/2 cup chopped pecans, toasted -

How to cook deliciously - Yummy Zucchini Chocolate Cake

1. Stage

Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray.

2. Stage

Beat sugar and oil on medium speed 1 minute. Add eggs, applesauce and vanilla; beat 1 minute. In another bowl, whisk together flour, cocoa, baking soda and salt; add to sugar mixture alternately with buttermilk, beating just until blended. Stir in zucchini.

3. Stage

Transfer to prepared pan. Bake 20 minutes. Sprinkle with chocolate chips and pecans. Bake until a toothpick inserted in center comes out clean, 10-15 minutes. Cool in pan on a wire rack.