Name: Yummy Zucchini Chocolate Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-3/4 cups sugar -; 1/2 cup canola oil -; 2 large eggs, room temperature -; 2/3 cup unsweetened applesauce -; 1 teaspoon vanilla extract -; 2-1/2 cups all-purpose flour -; 1/2 cup baking cocoa -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1/2 cup buttermilk -; 2 cups shredded zucchini -; 1 cup miniature semisweet chocolate chips -; 1/2 cup chopped pecans, toasted -

Ingredients for - Yummy Zucchini Chocolate Cake

1. 1-3/4 cups sugar

2. 1/2 cup canola oil

3. 2 large eggs, room temperature

4. 2/3 cup unsweetened applesauce

5. 1 teaspoon vanilla extract

6. 2-1/2 cups all-purpose flour

7. 1/2 cup baking cocoa

8. 1 teaspoon baking soda

9. 1/2 teaspoon salt

10. 1/2 cup buttermilk

11. 2 cups shredded zucchini

12. 1 cup miniature semisweet chocolate chips

13. 1/2 cup chopped pecans, toasted

How to cook deliciously - Yummy Zucchini Chocolate Cake

1 . Stage

Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray.

2 . Stage

Beat sugar and oil on medium speed 1 minute. Add eggs, applesauce and vanilla; beat 1 minute. In another bowl, whisk together flour, cocoa, baking soda and salt; add to sugar mixture alternately with buttermilk, beating just until blended. Stir in zucchini.

3 . Stage

Transfer to prepared pan. Bake 20 minutes. Sprinkle with chocolate chips and pecans. Bake until a toothpick inserted in center comes out clean, 10-15 minutes. Cool in pan on a wire rack.