Cauliflower Mash
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Cauliflower Mash

1. 1 large head cauliflower, chopped (about 6 cups) -
2. 1/2 cup chicken broth -
3. 2 garlic cloves, crushed -
4. 1 teaspoon whole peppercorns -
5. 1 bay leaf -
6. 1/2 teaspoon salt -

How to cook deliciously - Cauliflower Mash

1. Stage

Place cauliflower in a large saucepan; add water to cover. Bring to a boil. Reduce heat. Simmer, covered, until tender, 10-12 minutes. Drain; return to pan.

2. Stage

Meanwhile, combine remaining ingredients in a small saucepan. Bring to a boil. Immediately remove from heat and strain; discard garlic, peppercorns and bay leaf. Add broth to cauliflower. Mash to reach desired consistency.