Ingredients for - Gingerbread Cookies with Lemon Frosting
6.
1 tablespoon ground ginger
9.
1 teaspoon ground cardamom
How to cook deliciously - Gingerbread Cookies with Lemon Frosting
1 . Stage
Preheat oven to 350°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and molasses. In another bowl, whisk the next 8 ingredients; gradually beat into creamed mixture.
2 . Stage
Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until tops are cracked, 8-10 minutes. Cool 2 minutes before removing from pans to wire racks to cool completely.
3 . Stage
For frosting, beat cream cheese until fluffy. Add remaining ingredients; beat until smooth. Frost cookies. Refrigerate in an airtight container.
Recipe information
Cooking:
25 min.
Servings per container:
4
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